Cuisine
Delicious, Sustainable, healthy
Toberua’s gourmet meal plan includes a tropical and cooked breakfast, two-course lunch and three-course dinner. Our Fijian chefs prepare two-course lunches and three-course dinners inspired by local delicacies and showcasing local and international flavours.
Outdoor Dining
Enjoy your delightful meal right on the water. Often you will have Toberua Serenaders singing during your meal, providing the ultimate soothing experience.
Bar
Toberua’s wine cellar boasts fine Australian, French, New Zealand and South American wines, and the Toberua bar holds local and imported beers, spirits, cocktails and non-alcoholic beverages. Specialty and espresso coffees are also available.